A Look Back at 2016

Happy New Year to you all from everyone at greenerSudbury!

It’s always interesting to look back at what’s been achieved over the previous year before preparing for the new one. We met before Christmas for a glass of wine, some home-made mince pies, and a very relaxed end of year celebration.

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At the beginning of 2016 we lost our valued member, Jane Carter – but we remember her with great fondness. During the year we continued maintaining the beds she helped create at the Kingfisher Leisure Centre, as well as the tubs at the back of Roy’s and, in May, we began an ongoing project working on the grounds around the Quay Theatre.

We enjoyed a couple of walks in June to enjoy the wild flowers at Coppins Farm, visited The Apricot Centre in August to learn about permaculture and Tiger Hill in October for a Fungus Foray. We invited speakers Dan Wheals and Bob Flowerdew to talk at the Quay Theatre.

In November, the team returned to the bypass near the Homebase roundabout to do some planting, in the hope that the area will bloom for wildlife – and for people – in the summer!

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At Siam Gardens, greenerSudbury worked with Orwell Housing residents, Sudbury Town Council community wardens, and Suffolk County Council Community Resilience team to tidy,  cut back, sweep up and plant bulbs supplied  through Babergh and Mid Suffolk District Councils. This initiated an exciting community horticulture project rolling out in Sudbury in the near future…

20161019_13233420161019_14230920161123_104918For your diary! The next Siam Garden work party will be on Wednesday 18th January from 9:30 – 11:30am.

Here’s to a happier, healthier and greener Sudbury in 2017!

Walk On The Wild Side…

Food from our hedgerows

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Nick Miller led an early autumn foraging walk at his wonderful property at Tiger Hill, near Assington, for Greener Sudbury on Sunday 23 August.
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This Site of Special Scientific Interest has a wealth of interesting plants and ancient woodland to explore, and participants enjoyed nibbling sour-tasting wood sorrel (good in omelettes), sampling the flesh of hawthorn berries (supposed to be good for the circulatory system), and smelling wild mint for a mood uplift!

Intrepid explorers!

A late summer/autumn list of foraging plants common in our woods and hedgerows is given below. These must only be picked and eaten if you are 100% sure you have identified the right plant, as many of our native species are poisonous. Do take care.

FOOD FOR FREE: LATE SUMMER – AUTUMN

FRUIT
Blackberry
Raspberry
Elder
Rosehips
Hawthorn
Sloe, Damson
Bullace
Cherry plum
Crab Apple
Rowan, Whitebeam

NUTS
Sweet Chestnut
Hazel
Beech

FLAVOURING
Peppermint
Hops
Hogweed seeds
Horseradish

FUNGI
Puff-ball
Boletus, Cep
Field Mushroom
Parasol
Blewit
Blusher
Oyster Mushroom
Ink-cap (not with alcohol)
Chanterelle

LEAVES
Watercress (must be cooked)
Wintercress

Remember, winter is a time for preserved food – dried, bottled, pickled, cured, jellied, sprouted or, of course, frozen.